All About My Hobbies~

All About My Hobbies~
Welcome To My Humble Cooking Blog. Nothing special about my blog, I'm Not a Professional...But I Really Enjoy Myself Doing It. "Mommy's Ryan Kitchen " is all about cooking & Baking. Just to share some tested & validated recipes from people who loves cooking. All Photos & Recipes is Belong to Blog Mommy Ryan's Kitchen. Strictly Copy Paste & Download all Items in This Blog Is NOT ALLOWED. Thank You!.

Thursday 18 October 2012

Terung Dayak @ Terung Asam

2 biji terung Dayak ( terung asam)..
di potong kecil sedikit ikan bilis ( ditumbuk)
 Bawang secukupnya..(di tumbuk)
cili padi secukupnya..(di tumbuk)
 sedikit belacan...
Garam & serbuk perasa secukupnya..
Cara2:
panaskan minyak...Tumis bahan2 yang telah di tumbuk tadi hingga naik bau..
masukkan belacan... Masukkan pula Buah terung..kacau sebati..
kemudian masukkan air secukupnya utk di jadikan sup..
last sekali masukkan Garam & serbuk perasa secukupnya.
Biar mendidih & terung menjadi lembut...
dah siap..

1 comment:

  1. Terung asam tu perlu dikupaskn (buang seluruh kulit luarnya) sebelum dimasak?

    ReplyDelete